Super Mom’s Household Tip of the Day #3
Posted by supermom on November 13, 2008
When making bread, the cooler the temperature of the room, the longer it takes for the bread dough to rise. Rather than turn up thermostat, turn on the oven light in your oven and place the bowl of dough inside and close the door. The oven light provides just that little bit extra warmth needed for the dough rise.
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