Super Mom – No Cape!

One mother sharing her knowledge with others

How to Make Bread Crumbs

Posted by supermom on November 21, 2008

Why buy those expensive containers of breadcrumbs when you can make your own for a fraction of the cost?

Almost any kind of bread will work except sweet breads.  I save the heels of bread, the lone hot dog and hamburger bun left in the bag, bagels that have dried out, etc. and then a couple of times a week I put them through my food processor.  


Then I bag them and freeze them for use whenever a recipe calls for bread crumbs.


If you like, add your favourite dried herbs or seasonings, give the bag a shake and then freeze.  Just make sure to label each bag so that you know which kind it contains.

For just pennies and a few minutes of your time, you can have bread crumbs ready in the freezer whenever you need them.


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